Chicken Mei Fun Recipe

Mei Fun

Chow Mei Fun is a food that is already familiar in Singapore. Both vegetarians and meat eaters. This Singapore food can be made with chicken or vegetables in its most popular form.

Mei Fun is a well known form of thin noodles that have been made with just rice and water, but have now been developed to include a wide range of ingredients, including wheat and egg. It is to make the noodles more enjoyable for people from a variety of different countries around the world.

There are several ways you can do to enjoy this Mei Fun. Among them by frying or boiling noodles and served with sauces. But some people enjoy it as part of the soup.

Seafood enthusiasts can also enjoy Mei Fun by using shrimp as the main ingredient. Well, here are some of Mei Fun Recipes that are quite popular among culinary lovers.

Chicken Mei Fun Recipe

Chicken Mei Fun Recipe

Chicken Mei Fun Recipe

Authentic Singaporean food with a chicken meat, perfect for lunch!

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size4
  • Energy450 cal

Ingredients

For the Seasoning

  • 4 tbsp Kikkoman Less Sodium Soy Sauce.
  • 3 tsp Granulated Sugar.
  • 0.25 cup Water bottle w/ filtered water.
  • 1 tbsp ABC Sweet Soy Sauce.
  • 3 dash Pepper, black.

For the Chicken

  • 4 serving Kame Vermicelli 2 oz (8 oz).
  • 5 tsp Argo Corn Starch (to marinate the chicken).
  • 3 serving Green Onion (fresh-1 stalk) (cut into 2-inch length).
  • 3 serving sun yun bean sprouts.
  • 8 oz Kirkwood boneless skinless Chicken Thighs (cut into small pieces).
  • 3 cloves Garlic (chopped).
  • 4 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive).

How to Make

1

Saturate the rice noodles in cozy water for thirty minutes or till they turn soft, drain water. Rinse as well as drain pipes the bean sprouts of excess water. Gently layer the chicken meat with the corn starch. This procedure is to soften the chicken.

2

Mix all the spices as well as water with each other and set aside. Warm up a wok as well as include the food preparation oil. Include the cut garlic and mix fry till aromatic or transform brown. Include in the chicken meat and mix fry up until the chicken is half done.

3

Add in the rice noodles and after that comply with by the spices. Mix the rice noodles continually to mix well with the seasonings.

4

Remain to mix fry for 2-3 minutes or until noodles turn soft or no more damp, then add in the bean sprouts and also eco-friendly onions. Mix fry for another minute or till bean sprouts are cooked.

 
  • Serving Size4
  • Amount per serving
  • Calories450
  • % Daily Value*
  • Total Fat17 g21.79%
  • Cholesterol45 mg15%
  • Sodium859 mg37.35%
  • Protein12 g24%

Shrimp Mei Fun Recipe

Shrimp Mei Fun Recipe

Shrimp Mei Fun Recipe

Singapore mei fun recipe with shrimp that is easy to do by self at your home.

  • Prep Time30 min
  • Cook Time10 min
  • Total Time40 min
  • Serving Size2
  • Energy560 cal

Ingredients

For the Sauce

  • 1 tbsp cooking wine.
  • 1 tsp dark soy sauce.
  • 1/2 tbsp light soy sauce.
  • 2 tsp sesame oil.
  • 1 tsp sugar.
  • 1/2 tbsp oyster sauce (optional).
  • 1/2 tsp salt or as needed.

For the Shrimp

  • 100 g dried rice noodles.
  • 2 whole Eggs.
  • 1 cup Shredded Napa Cabbage.
  • 8 whole Shrimp ,peeled and deveined.
  • 1/2 cup shredded carrot.
  • 1 fresh green pepper ,shredded (I use half green and half red).
  • 1/2 cup shredded red onion.
  • 1 scallion or green onion ,cut into 2 inch sections.
  • 1/2 tbsp golden curry powder.
  • 1/3 cup Chinese Char Siu or sausage ,finely sliced or shredded.
  • 1,5 tbsp vegetable oil.

How to Make

1

Pre-soak the rice noodles for around twenty to 30 minutes till delicate and after that drainpipe.

2

Warm up around 1/2 tbsp oil in pot and create a slim omelet. At that point shred the egg omelet on your cutting board after cooling.

3

Slice various other components and combine the stir fry sauce in a tiny dish.

4

Heat around 1 tbsp oil in frying pan over tool fire. Incorporate shrimp and also Char Siu pork or even bratwurst or even pork to fry for around 10 to twenty few seconds till fragrance.

Include opposite components consisting of carrot, green pepper, onion and cabbage to fry for another 30 seconds or even till they are actually somewhat soften.

5

Disperse the sauce power on the mixture as well as combine properly.

6

Include rice noodles in and also afterwards mix in the stir fry dressing in. Produce easy activities to coat all the materials along with stir fry sauce equally.

7

Include shredded egg omelet and also scallions or even green red onions. Fry for one more twenty second or even therefore.

8

Move out and provide warm.

  • Serving Size2
  • Amount per serving
  • Calories560
  • % Daily Value*
  • Total Fat27 g34.62%
  • Saturated Fat13 g65%
  • Cholesterol334 mg111.33%
  • Total Carbohydrate56 g20.36%
  • Total Sugars6 g
  • Protein22 g44%

Beef Chow Mei Fun Recipe

Beef Chow Mei Fun Recipe

Beef Chow Mei Fun Recipe

Now you can cook a restaurant-style meal through the kitchen in your home.

  • Prep Time15 min
  • Cook Time15 min
  • Total Time30 min
  • Serving Size3
  • Energy484 cal

Ingredients

For the Sause

  • 2 tbsp Shaoxing wine (or dry sherry).
  • 2 tbsp light soy sauce.
  • 1 tbsp dark soy sauce.
  • 1 tsp sugar.

For the Marinade

  • 1/2 pound (226 grams) beef skirt , flank, sirloin, or tenderloin.
  • 1 tbsp light soy sauce.
  • 1 tbsp Shaoxing wine (or dry sherry).
  • 2 tsp cornstarch.

For the Stir Fry

  • 1 batch broccolini (or 1 small head broccoli), tough ends removed and chopped into bite sized pieces (Optional).
  • 3 tbsp peanut oil (or vegetable oil).
  • 7 ounces (200 grams) noodles, dried.
  • 1 tbsp garlic, minced.
  • 1/4 white onion, sliced.
  • 1 tsp ginger, minced.
  • 1 cup bean sprouts.
  • 2 tsp sesame oil (Optional).
  • 4 green onions, chopped.

How To Make

1

Cut beef against the grain in to 1/8-inch (1/3-cm) excessive items or 1/4-inch (1/2-cm) bits, and also transfer the items to a small bowl. Include the light soy sauce, Shaoxing a glass of wine, and also corn starch. Use your hand to delicately combine the beef as well as the added substances, till the beef is coated with a slim level of the mix. Permit marinate for 15 mins while prepping the remainder of the substances.

2

Blend all the sauce substances with 2 tbsps water. Mix properly and also reserved.

3

Take a big container of water to a blister. Blanch the broccolini (or broccoli) up until tender, 1 minute approximately. Drain and reserve. Book the boiling water to cook the noodles.

4

Prepare or even saturate the rice noodles depending on to the directions up until cooked with, but still a little chewy inside. Wash rice noodles along with chilly water and drain. To steer clear of clammy rice noodles throughout mix fry, incorporate 1 teaspoon sesame oil to the drained noodles. Gently toss noodles through hand to split and uniformly coating them with a slim coating of oil.

5

Heat 1 tbsp of oil in a large nonstick skillet over tool higher heat up until scorching. Spread out the beef cuts in the frying pan in a solitary layer. Cook till all-time low edge of the beef transforms gold brownish, concerning 1 moment. Turn the beef and also cook the opposite side up until browned, however the inside is still a bit pink, 30 seconds to 1 min. Transmission beef to a plate instantly.

6

In the same frying pan, include the staying 1 tablespoon of oil as well as depend on tool warm. Add garlic, ginger root, and red onion. Mix constantly up until you can smell a tough scent, 15 seconds.

7

Throw the prepared noodles again as well as include them into the frying pan. Incorporate the remaining 1 tablespoon of oil onto the noodles. Utilize a set of tongs to toss the noodles with oil. If the noodles begin to obtain sweltering, swirl in 2 tablespoons water.

8

Add the beef back in to the skillet. Put in the mixed sauce. Immediately make use of a set of tongs to toss and blend whatever.

9

Add the environment-friendly onion. Toss a couple of additional opportunities, up until the sauce is absorbed through the noodles.

10

Add bean sprouts and also prepared broccolini back in to the frying pan, swirl in the sesame oil (if using), as well as offer it an ultimate toss. Transform off warm as well as move whatever to offering platters right away.

  • Serving Size3
  • Amount per serving
  • Calories484
  • % Daily Value*
  • Total Fat20 g25.64%
  • Cholesterol42 mg14%
  • Total Carbohydrate45 g16.36%
  • Total Sugars5 g
  • Protein30 g60%
  • Calcium110 mg8.46%

Vegetable Mei Fun Recipe

Vegetable Mei Fun Recipe

Vegetable Mei Fun Recipe

Singapore mei fun can also be consumed by vegetarians. So, low fat and calories.

  • Prep Time35 min
  • Cook Time10 min
  • Total Time45 min
  • Serving Size6
  • Energy242 cal

Ingredients

  • 450g Mei fun noodles.
  • Freshly ground white pepper (to taste).
  • salt.
  • 1/4 tsp sugar.
  • 2 tsps hot water.
  • 2 tsps soy sauce.
  • 1 tsp dark soy sauce.
  • 1 tbsp vegetarian oyster sauce.
  • 1/2 tsp sesame oil
  • 1/4 cup vegetable oil.
  • 1 tbsp all-purpose flour.
  • 3 tbsps cornstarch.
  • 3 thin slices fresh ginger.
  • 2 cloves garlic (sliced).
  • 1 cup shiitake mushrooms (fresh or reconstituted dried shiitake mushrooms, sliced).
  • 3 scallions (sliced at an angle into 1 to 2-inch pieces, white and green parts separated).
  • 1 Japanese eggplant (sliced into 3/8-inch thick slices).
  • 2 red holland peppers (spicy, or 1/2 red bell pepper for non-spicy, cut into strips).
  • 1 cup fresh snow peas (trimmed).
  • 1 tbsp Shaoxing wine.
  • 1,5 cups fresh bean sprouts.

How To Make

1

Take the rice noodles out of the fridge and permit to rest on the counter up until they are actually at room temperature. Slice them right into 1 1/2-inch large ribbons.

2

In a tiny bowl, dissolve 1/2 tsp sodium as well as 1/4 teaspoon sweets in the warm water. Incorporate the soya dressings, shellfish sauce, sesame oil, as well as white pepper. Allot.

3

Warm your over medium higher heat, and incorporate 1/4 mug oil. In a dish, combine the flour, corn starch, 1/4 tsp of salt, and 1/4 tsp white colored pepper, and also toss the eggplant in this completely dry blend until well layered.

Located the eggplant pieces uniformly in the skillet and also fry for 2 moments on each side till brown. Debate each of the parts, as well as when browned on both edges, remove to a layer or slab pot and alloted.

4

Heat the frying pan over higher heat, and add the ginger pieces. Spreading 1 tablespoon of oil around the perimeter of the frying pan. Allow the ginger root fry to 10 few seconds to instill the oil, and also stir in the garlic and also the white portions of the scallions.

5

Next, include the mushrooms, reddish peppers and mix fry for an additional twenty seconds. Then, add the Shaoxing white wine and also the rice noodles. The heat energy needs to go to the greatest setup.

6

Give the noodles an easy stir for 30 few seconds, and also put the soy products sauce mix over the noodles. Proceed delicately stir-frying the noodles utilizing a gathering activity for 2 mins.

7

Ensure you scrape all-time low of the frying pan along with your spatula to prevent the noodles from sticking. The high warmth of the ought to likewise protect against the noodles from sticking.

8

Next, include the eggplant, snowfall greens, bean sprouts, and also the rest of the scallions. Carry on pan-frying till the noodles are heated via as well as the snowfall greens transform a brilliant dark-green– regarding 2 minutes.

9

Plate and serve along with your preferred very hot chili oil!

  • Serving Size6
  • Amount per serving
  • Calories242
  • % Daily Value*
  • Total Fat10 g12.82%
  • Saturated Fat1 g5%
  • Total Carbohydrate34 g12.36%
  • Total Sugars5 g
  • Protein4 g8%
  • Calcium25 mg1.92%

Mei Fun Noodle Soup Recipe

Mei Fun Noodle Soup Recipe

Mei fun can be served with a tasty broth, here is the recipe!

  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • Serving Size2
  • Energy236 cal

Ingredients

  • 4 cups chicken stock.
  • 4 leaves Bok Choy/pak choi sliced.
  • 1 tbsp Oyster Sauce.
  • 1 tbsp low sodium light Soy Sauce.
  • 3 green onions finely sliced into rounds.
  • 1 tbsp low sodium dark Soy Sauce.
  • 4 oz Dried Chinese noodles of your choice.

How To Make

1

In a big pan, heat the chicken stock and also give a boil.

2

Include the green onions, bok choy or chinese green, light & dark soy sauce, after that follow along with oyster sauce.

3

Next, add the noodles right into the soup and also Reduce the warmth as well as cook adhering to the guidelines on your noodle’s package for the cooking time.

 

Those are the 5 Singapore Mei Fun Recipe with various main ingredients. Choose the menu that suits your tastes and needs.

  • Serving Size2
  • Amount per serving
  • Calories236
  • % Daily Value*
  • Total Fat1 g1.28%
  • Total Carbohydrate47 g17.09%
  • Protein12 g24%
  • Calcium86 mg6.62%
  • Ingredients Availibility
  • Ease of Cooking
  • Health Factor
  • Cooking Time
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