Beef Sukiyaki Recipe

Sukiyaki

Sukiyaki is a preferred Japanese dish that is simple to prepare, where the meats and veggies used are comparable to what is utilized in Shabu Shabu.

On the Wikipedia page, Sukiyaki is a Japanese recipe that is ready and offered in the Japanese hot pot (nabemono). It is a meal that commonly contains thinly cut beef in addition to vegetables and other ingredients.

Ingredients that are normally added to a sukiyaki meal consist of tofu, negi (a kind of scallion), mushrooms, leafy vegetables, and jelly noodles.

When it’s time to eat sukiyaki, a raw egg is defeated into the offering dish (one egg per individual being served) as well as active ingredients that you remove from the pot are dipped right into the raw egg.

The reason for this is that the eggs include a splendor and a smooth structure.

Right here is a list of Sukiyaki Recipes that you can try for the main course.

Beef Sukiyaki Recipe

Beef Sukiyaki Recipe

Beef Sukiyaki Recipe

It’s an enjoyable method to blend things up, and also it’s simple to make in your home!

  • Prep Time20 min
  • Cook Time20 min
  • Total Time40 min
  • Serving Size3
  • Energy751 cal

Ingredients

For the Sukiyaki Sauce

  • 2 tablespoons sake
  • 1 tablespoon brown sugar
  • 1/4 cup mirin
  • 1/4 cup soy sauce

For the Sukiyaki Hot Pot

  • 1/2 block firm tofu (sliced into ½ inch thick slices).
  • 1 package enoki mushrooms (ends trimmed and rinsed).
  • 2 cups tong ho (chrysanthemum greens, washed).
  • 5 dried shiitake mushrooms (rehydrated).
  • 2 scallions (white and green parts separated).
  • 2 cups napa cabbage (cut into 2-inch pieces).
  • 1 tablespoon vegetable oil.
  • 12 oz. thinly sliced fatty beef.
  • 2 egg yolks (pasteurized, optional).
  • 2 cups dashi stock (mushroom soaking liquid, or chicken stock).
  • 1 bundle dried mung bean vermicelli noodles (or shirataki noodles).
  • 2 cups steamed rice.

How to Make

1

In a pot over a mobile electrical or gas cooktop (or simply your normal stove) over tool heat, add 2 tablespoons purpose, 1/4 mug mirin, 1 tablespoon brown sugar, and also 1/4 cup soy sauce in a pan. Give a boil, shut off the warmth, make sure all the sugar is liquified, and transfer to a dish.

2

Then prepare all your sukiyaki active ingredients—- the tofu pieces, rehydrated shiitake mushrooms, enoki mushrooms, napa cabbage, tong ho, and also scallions. Establish aside on a plate. Saturate the dried vermicelli noodles in water for 10 mins.

3

Heat 1 tbsp grease in the pan. Fry the white parts of the scallions in the oil for 2 minutes. Slice the eco-friendly components of the scallions finely as well as reserved.

4

In the pan with the scallions, add the chopped beef. Scorch the beef for 10 secs, and also add a drizzle of your sukiyaki sauce.

5

Fry the meat until it just starts to brownish—- it needs to still be a bit pink. Remove from the pot as well as reserved.

6

Add the remainder of your sukiyaki sauce and also 2 cups supply. Offer a boil.

7

Add the mushrooms, tofu, napa cabbage, and also tong ho to the pot in areas. Additionally drain pipes the vermicelli noodles you saturated and include them to the pot. Cover the pot as well as offer a boil.

8

Simmer up until the components are prepared via, concerning 5-7 mins.

9

Eliminate the cover, include the beef back to the pot. Sprinkle with the cut scallions, as well as take pleasure in with rice as well as egg yolk (if preferred).

 
  • Serving Size3
  • Amount per serving
  • Calories751
  • % Daily Value*
  • Total Fat35 g44.87%
  • Saturated Fat14 g70%
  • Cholesterol211 mg70.33%
  • Total Carbohydrate68 g24.73%
  • Total Sugars11 g
  • Protein37 g74%
  • Calcium262 mg20.15%

Sukiyaki Steak with Udon Recipe

Sukiyaki Steak with Udon Recipe

Sukiyaki Steak with Udon Recipe

Sukiyaki is frequently prepared in a hot pot at the centre of the table, with everybody including their preferred ingredients, making dinner parties more special.

  • Prep Time10 min
  • Cook Time20 min
  • Total Time30 min
  • Serving Size5
  • Energy812 cal

Ingredients

For the Sukiyaki Sauce

  • 100ml sake.
  • 5g kombu dashi stock powder.
  • 100ml soy sauce.

For the Sukiyaki Hot Pot

  • 6 large eggs.
  • 600g pre-cooked udon noodles.
  • 500g chinese cabbage.
  • 500g thinly sliced beef.
  • 250g leeks.
  • 1 pack firm tofu.
  • 100g shimeji mushrooms.
  • 50g shiitake mushrooms.
  • 40g watercress.

How To Make

1

Cut the chinese cabbage into 5cm sizes. Very finely cut the leeks on a bias. Drain as well as dice the tofu right into 8 cubes.

2

Get rid of the stems of the shiitake mushrooms. Get rid of the bases of the shimeji mushrooms after that tear right into tiny lots.

3

Bring a tool saucepan having 1L water to the boil as well as cook the udon noodles for 2-3 minutes.

4

Carefully disentangle the noodles while cooking, then drain well. Place all the prepared sukiyaki components on a big serving plate.

5

To make the sukiyaki sauce, incorporate the purpose, soy sauce, 4 tbsp sugar, kombu dashi supply powder as well as 270ml water. Mix till the sugar has actually dissolved. Allot.

6

Add 1 tablespoon oil to a fry pan as well as saute fifty percent of the sliced beef until lightly brown on the outside. Take treatment not to overcook the beef as this might sauce the meat to end up being tough.

7

Reserve, and after that repeat for the other half of the beef. Pour the sukiyaki sauce mixture right into a big pan and bring to the boil.

8

Include the beef as well as the remainder of the sukiyaki ingredients. Cover with a cover and also offer the boil, then decrease the warm to reduced and also simmer for 4 minutes. Damage all the eggs right into a determining container. Gently whisk, and then pour over the sukiyaki active ingredients in a round motion to guarantee also protection. Soft-boil the eggs for 2-3 minutes. Turn off the heat.

9

To offer, ladle the sukiyaki into individual bowls and try to obtain a little bit of each active ingredient in each serving.

 
  • Serving Size5
  • Amount per serving
  • Calories812
  • % Daily Value*

Chicken Sukiyaki Recipe

Chicken Sukiyaki Recipe

Beef is usually made use of in Sukiyaki, however chicken is likewise tasty!

  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min
  • Serving Size2

Ingredients

  • 180g Shirataki Noodles parboiled.
  • 200g Chicken Thighs.
  • 2 Eggs.
  • 1 Long Green Onion (Naganegi).
  • 70 g Enoki Mushrooms torn into bite-size pieces.
  • 100g Yaki Dofu grilled firm tofu, sliced into 1.5cm (0.6") pieces.
  • 70g Shimeji Mushrooms torn into bite-size pieces.
  • 3-4 stalks Shungiku Leaves substitute: seri parsley, Watercress or scallions.
  • Udon Noodles to taste.

How To Make

1

Parboil the chicken. Slice the hen upper legs right into bite-size pieces reducing at an angle. Ensure that each item has about the exact same thickness. Location the poultry into a pot of boiling water.

2

Lightly prepare the poultry until the surface turns white. Get rid of and also position it onto a tray. This will certainly help to eliminate any undesirable taste and scent, making the poultry much more tasty.

3

In a pot, integrate the soy sauce, sake, sugar and also water. Include the dashi kombu algae. If the kombu is not readily available, simply leave it out. Activate the heater. Mix to blend. When the sugar dissolves, remove the pot. Let it sit to cool down and after that remove the kombu algae.

4

 Slice the long environment-friendly onion using angled cuts. When it comes to the shungiku, make use of the soft upper half of the stalk and also the lower part of the leaves.

5

Right here are the remainder of the active ingredients, enoki and also shimeji mushrooms, barbequed firm tofu as well as lightly parboiled shirataki noodles cut right into shorter sizes.

6

Put the sukiyaki sauce right into a shallow pot. Turn on the heater and also bring it to a boil.

7

Add the shirataki noodles, smoked firm tofu cut into 1.5 cm (0.6″) slices as well as lengthy green onion. Include the enoki mushrooms as well as shimeji mushrooms. Location the poultry into the pot.

8

Flip the components over and also enable them to take in the broth. The hen easily ends up being challenging so avoid overcooking it.

9

When the chicken is cooked, include the shungiku leaves. Lightly cook the shungiku in the broth and currently the Torisuki prepares.

10

Dip the ingredients right into the egg and also delight in the delightful Torisuki.

 
  • Serving Size2
  • Amount per serving
  • Calories0
  • % Daily Value*

Beef Sukiyaki with Noodles Recipe

Beef Sukiyaki with Noodles Recipe

Beef Sukiyaki with Noodles Recipe

Combining noodles with Sukiyaki is a great choice for delivering special dishes.

  • Prep Time10 min
  • Cook Time25 min
  • Total Time35 min
  • Serving Size4
  • Energy840 cal

Ingredients

  • 1/2 pound dried fettuccine.
  • 2 tablespoons sake 1/4 cup plus.
  • 1/4 cup plus 2 tablespoons soy sauce 1/4 cup plus.
  • 2 tablespoons sugar.
  • 2 tablespoons water.
  • 2 tablespoons vegetable oil.
  • 3/4 pound beef sirloin, thinly sliced across the grain and cut into 2-inch lengths.
  • 8 large shiitake mushrooms, caps only, quartered.
  • Salt.
  • 1 medium sweet onion, cut into 1/2-inch wedges.
  • 3 scallions, cut into matchsticks.
  • 1/2 pound (about 1/2 block) firm tofu, cut into 1-inch cubes.
  • 1 bunch of watercress, thick stems discarded.

How to Make

1

In a huge saucepan of boiling salted water, cook the fettuccine until al dente, concerning 12 mins. Drain as well as wash under hot water. Transfer the noodles to 4 bowls as well as keep warm.

2

At the same time, in a medium dish, combine the soy sauce with the water, sake as well as sugar and also stir until the sugar is dissolved.

3

Warm 1 tablespoon of the oil in a huge skillet till shimmering. Period the beef with salt, include in the frying pan as well as cook over high warm, stirring occasionally, up until half-cooked, 2 minutes. Transfer to a plate.

4

Include the onion as well as cook over modest warm till lightly browned, 5 mins. Include the shiitake caps as well as chef till softened, 5 mins longer. Add the scallions as well as watercress as well as chef, stirring carefully, up until the watercress is just wilted, 1 min.

5

Period the beef with salt, include to the frying pan and chef over high heat, stirring sometimes, till half-cooked, 2 mins. Add the scallions and watercress and also cook, stirring delicately, until the watercress is just shrivelled, 1 minute.

 
  • Serving Size4
  • Amount per serving
  • Calories840
  • % Daily Value*

Thai Sukiyaki Soup Recipe

Thai Sukiyaki Soup Recipe

Thai Sukiyaki Soup Recipe

Sukiyaki is made more distinct in Thailand. It is combined with soup that suits their tastes.

  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Serving Size4
  • Energy920 cal

Ingredients

For the Sukiyaki Sauce

  • 4 Red bean curd cubes.
  • 5 cloves garlic.
  • 2 Tbsp red bean curd juice.
  • 1/4 cup white vinegar.
  • 1/4 cup chopped cilantro.
  • 2 Thai chilies.
  • 2 Tbsp granulated sugar.
  • 1 Tbsp white sesame seeds, toasted.
  • 1 Tbsp toasted sesame oil.
  • 1 Tbsp soy sauce.
  • Sriracha, for dipping sauce.

Marinated Chicken

  • 350 g chicken breast, sliced.
  • 1 egg white.
  • 1 Tbsp soy sauce.
  • 1 ½ tsp sesame oil.
  • 1 Tbsp oyster sauce.
  • 2 Tbsp cornstarch.

How To Make

For the Sukiyaki Sauce

1

Extra pound garlic and chilies into a paste, sugarcoat and grind some more till sugar is dissolved.

2

Include sesame seeds and crush carefully.

3

Add bean curd dices as well as mash. Include vinegar, bean curd juice, soy sauce, sesame oil and stir to blend.

4

Mix in some cut cilantro.

Marinate Chicken

5

Combine meat with soy sauce, oyster sauce and also sesame oil as well as toss to thoroughly combine.

6

Include egg white and also corn starch and also blend well to incorporate. Let marinate for a minimum of 20 minutes and also as much as one day in breakthrough.

 
7

Bring poultry stock to a boil. Add vegetables and also blanch 1 mins or just till done. Remove with a slotted skimmer as well as disperse right into serving bowls.

8

Bring broth back to a boil, include glass noodles and also cook for around 2 minutes; get rid of and also disperse right into serving bowls.

Keep in mind: If you’re not using glass noodles, prepare them individually in boiling water. Unlike glass noodles, rice or wheat noodles tend to release a whole lot of starch right into the water as they prepare, which will certainly make your brew starchy and unappetizing.

9

Bring supply to a boil once again, then add marinaded meat and spread it out so the pieces are not clumping with each other and also let prepare until nearly done. Include the egg and also quickly stir it right into the soup. Switch off the warmth and distribute the soup as well as healthy protein into serving bowls.

10

Top each dish with sauce (as long as you like, starting with 2 Tbsp per bowl), as well as offer immediately. Take pleasure in!

That’s 5 sukiyaki recipes ranging from the original to variations using chicken.

  • Serving Size4
  • Amount per serving
  • Calories920
  • % Daily Value*
  • Ingredients Availibility
  • Ease of Cooking
  • Health Factor
  • Cooking Time
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